Wendy’s Spicy Chicken Sandwich – Price, Calories & Nutrition
The Wendy’s Spicy Chicken Sandwich is one of the most famous and known menu items which is loved by everyone for its perfect balance of heat and delicious flavor. It gives a juicy and all white meat chicken breast that is breaded and coated. It’s seasoned with a tasty and yummiest blend of different peppers and then fried to crispy perfection. Take on a premium toasted soft bun with crisp fresh lettuce, fresh tomato and creamy fresh mayo this sandwich gives a satisfying crunch with every bite. Check Baconator
$11.45
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Allergens
- Wheat (bun, breading)
- Eggs (mayonnaise, breading)
- Soy (bun, mayo, possible breading)
Wendy’s Spicy Chicken Sandwich Ingredients
Spicy Chicken Breast
The Spicy Chicken Breast is made with chicken breast that includes rib meat and water. In addition, the chicken is seasoned with salt or sodium phosphates and fresh potato starch. The seasoning also gives flavorful spices such as celery seed and mustard. At the same time the gum arabic is used to bind the flavors together. Furthermore paprika, turmeric and other spice extractives are added to enhance both the taste and the color.
Breaded with: wheat flour, water, modified corn starch, salt, lentil flour, spices, wheat gluten, yellow corn flour, leavening sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate and paprika extractives.
Premium Bun
Enriched flour which is made with wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid or water, high fructose corn syrup and sugar, yeast, soybean oil.
Contains: Wheat. Buns are toasted in a soft toaster with products that contain wheat, egg, soy, milk, and pork fat.
Tomato
Fresh tomato slices.
Mayonnaise
Soybean oil, water, egg yolks, corn syrup, distilled vinegar, salt, mustard seed, calcium disodium EDTA to protect flavor.
Contains: Egg.
Lettuce
Crisp iceberg lettuce
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 500 kcal |
| Total Fat | 21 g |
| – Saturated Fat | 4 g |
| – Trans Fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 1,020 mg |
| Total Carbohydrates | 49 g |
| – Dietary Fiber | 3 g |
| – Sugars | 5 g |
| Protein | 28 g |
| Calcium | 4% DV |
| Iron | 15% DV |
| Potassium | 10% DV |
