Natural-Cut French Fries Recipe
Natural-cut- French fries skin-on, sea-salted fries served hot and crispy loved around the world for their unbeatable taste. Explore Wendy’s Menu Prices
$3.35
Style
Natural cut fries
Chili Cheese Fries
Loaded fries
Allergens
Most natural-cut fries are free from major allergens but depending on how they’re prepared, they may include
- Soy
- Gluten
- Milk
- Peanuts or Tree Nuts
- Corn
Ingredients
Fresh Potatoes
For natural-cut fries, you don’t need anything fancy, just good, fresh potatoes. Leave the skin on for extra flavor and that homemade delighted rustic look.
Vegetable Oil
Use any neutral oil you have at home, like canola, sunflower or soybean oil. These work great and yummiest for frying because they stay steady at high heat and help the fries get perfectly crispy.
Sea Salt
A sprinkle of sea salt right after frying brings out the natural potato flavor which is very tasty and makes every bite delicious.
Black Pepper
If you like a little extra seasoning flavor add a pinch of black pepper. It gives a nice, gentle kick.
Cornstarch
A light coating of cornstarch can make your fries extra crunchy and flavorful which is totally optional, but it works wonders!
Water
Soaking the potato strips in cold water before frying helps remove extra starch and make it more currenchy . This simple step keeps the fries from sticking and helps them crisp up beautifully.
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 312 kcal |
| Total Fat | 15 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 210 mg |
| Total Carbohydrates | 41 g |
| Dietary Fiber | 3 g |
| Sugars | 0.3 g |
| Protein | 3.4 g |
| Potassium | 579 mg |
| Calcium | 10 mg |
| Iron | 0.8 mg |
