Bacon Egg And Cheese Swiss Croissant Bake

The Bacon Egg and Cheese Swiss Croissant Bake is more than just a breakfast, it is delicious food baked to perfection. Tasty  croissants are covered with lots of crispy layered with smoky soft bacon with fresh scrambled eggs and creamy Swiss cheese which is baked until golden and warm. The result is a rich flavor delicious dish that feels homemade  tastes like something you’d find on a Wendy’s special menu.

What makes this bake special is its tasty and delicious. It can be given fresh from the all family brunch which is made for a limited  time for busy mornings or enjoyed by all other favorites in Wendy’s you can grab to see on popular restaurant menus. The balance of crispy and tender edges, fluffy layers and melty fresh cheese creates a satisfying bite every time.

INGREDIENTS

  • Croissants
    Eggs
    Milk or Half-and-Half
    Crispy Bacon
    Swiss Cheese
    Salt
    Black Pepper
    Butter
    Fresh Parsley or Chives (optional)
Freshly baked Bacon Egg and Cheese Swiss Croissant Bake with golden croissants, crispy bacon, fluffy eggs, and melted Swiss cheese

NUTRITION INFORMATION

NutrientAmount per Serving (1 slice)
Calories420 kcal
Total Fat27 g
Saturated Fat12 g
Cholesterol185 mg
Carbohydrates26 g
Dietary Fiber1 g
Sugars5 g
Protein18 g
Sodium720 mg

ALLERGEN

The Bacon Egg Swiss Croissant is a delicious breakfast choice. However, it may also contain allergens that Wendy’s lovers should be cautious about

Egg

Milk

Soy

Wheat

Directions

  1.  Layer croissants with a buttered baking dish.
  2. Add bacon small pieces evenly on top.
  3. Sprinkle Swiss cheese on the layers.
  4. Whisk eggs with milk with salt and pepper.
  5. Mix the mixture smoothly with the croissants.
  6. Bake even if its colour is golden and set in the middle.
  7. Garnish with parsley before giving the customer.

Nutrition (per serving)

Calories420 kcal
Total Fat27 g
Protein18 g
Carbs26 g
Sodium720 mg

Prep Time: 15 mins

 

Cook Time: 30 mins

Servings: 6

CONCLUSION

The Bacon Egg and Cheese Swiss Croissant Bake is a very flavorful dish that brings together buttery croissants and  smoky bacon, fluffy eggs and creamy Swiss cheese in every bite. Moreover, it is simple to prepare, mixed with ingredient swaps and perfect for both everyday breakfasts and special occasions. In addition, its different options make it a lovely choice for busy mornings. Finally, whenever you enjoy it at home or compare it with favorites from Wendy’s special menu and other popular restaurant menus, this croissant bake is sure to satisfy your cravings.

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